Invading the Personal Space of a French Pastry

11 thoughts on “Invading the Personal Space of a French Pastry”

    1. There is a problem with them though – when you bite down the cream oozes out of the sides. I think I’ll have to eat quite a few before I find the correct technique!

      Like

I'd love your Thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s